Slow's BBQ
2138 Michigan Ave Detroit, MI 48216
(313) 962-9828
I've waited on posting a review of Slow's since I wanted to first post some lesser known establishments around the Detroit area. Slow's has been open since 2005 and I first started frequenting it about 5 years ago. A running joke that I had was I went to Slow's five times and have eaten there twice. Early on, if you tried to eat dinner during the peak hours of a Friday or Saturday night, one would expect a 1.5 to 2 hour wait. Recently, Slow's expanded their dining area and the wait is a lot less then previous years, usually around 30 to 45 minutes. If one goes during off peak hours or on a week night, assuming no major concert or sporting event, one can be seated quickly. If you are in a waiting situation, you can always sample a beverage at one of their two bars (several Michigan micro brews are available) or go next store and have a custom made cocktail at the Sugar House.
Over the years, I have sampled several items on Slow's menu including Hoppin' Jack, Jambalaya, Carolina Style Pulled Pork and their Texas Style Beef Brisket. One can't go wrong with anything on their menu, but I generally lean toward the brisket. Another item I recommend is their Yardbird sandwich. It features pulled smoked Amish chicken and apple wood bacon, a very good change of pace from the typical ground round.
Slow's offer several sides either available with an entree or separately. I like their cole slaw and baked beans and usually one or the other of two sides choices with an entree. However the second side is always their Mac-N-Cheese. It is simply outstanding.
There are a few other BBQ places around the Detroit area, but in my opinion, don't compare to Slow's. If you are in the mood for BBQ, one can't go wrong with sampling Slow's fare.
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